• SantAnna Mykonos • ARCHEGONO | European Young Chef 2018 |

The core of SantAnna’s culinary identity is the link back to the earth and the sea, and how simple - and local - food should be. Follow the journey of our Chef de Partie, Dimovassilis Antonis, as he celebrates his signature dish, Archegono, which was recognized as one of the top three winners of the European Young Chef 2018 competition.

Filmed by Dimitris Lambidis

BOOK your 2019 experiences with us: ? www.santannamykonos.com